Female: White and Liver
Ingredients: 20 cl White rum (Bacardi), 20 cl Bacardi Black rum, 20 cl Creme de Banane, 20 cl Passoa, 10 cl Coconut liqueur,10 cl Grenadine, 200 cl Orange juice or tropical fruit mix
Mixing Instructions: Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.
Female: White and Liver
Ingredients: 4 cl Batida de Coco, 2 cl White rum, 8 cl Pineapple juice
Mixing Instructions: Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.
Male: Liver and White
Ingredients: 1 oz White rum, 1 oz Amber Rum, 1 oz Vodka, 1 oz Grenadine, 1 oz Blue Curacao, 7 oz Lemonade
Mixing Instructions: Add the 2 rums and vodka together in a beer mug. Then add the other 2 ingredients to it. Then top off the beer mug with lemonade.
Male: White and Liver
Ingredients: 2 measures White rum (Bacardi), 1/3 measure Lemon juice, 2 measures Orange juice, 1 measure Peach Schnapps (Archers), 1/3 measure Creme de Cassis
Mixing Instructions: Mix rum, lemon juice, orange juice and peach schnapps together with plenty of ice in a shaker. Pour in to a chilled glass. Then pour the Creme de Cassis in to the glass allowing the red liquor to form a layer at the bottom of the glass. Garnish with cherries, orange or lemon to taste.
Male: White and Liver
Ingredients: 1 part Gin, 1 part White rum, Fill with Bitter lemon, 2-4 Ice cubes, 1 dash Angostura bitters
Mixing Instructions: Take a tall glass, put a few ice cubes on top of each other. Pour the Gin and the rum in the glass, Fill the glass with bitter lemon. Leave some of the ice over the surface, so that you can pour the angostura on top of it. It should leave a rather nice track of red down the ice cubes.
Male: White and Liver
Ingredients: 1/2 oz Peach schnapps, 1/2 oz White rum, Grenadine
Mixing Instructions: Layer ingredients in the exact order. Grenadine should sit on top for a little bit before sliding down the inside of the shot glass.