Dixie Julep
Female: Liver and White
Ingredients: 2 1/2 oz Bourbon, 1 tsp Powdered sugar, 3 Mint sprigs
Mixing instructions: Combine bourbon and powdered sugar in a Collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.
Seventh Heaven Cocktail
Female: Liver and White
Ingredients: 1 1/2 oz Gin, 2 tsp Grapefruit juice, 1 tblsp Maraschino liqueur, 1 Mint sprig
Mixing instructions: Shake all ingredients (except mint sprig) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
Brandy Smash
Ingredients: 4 fresh Mint sprigs, 1 tsp superfine Sugar, 1 oz Club soda, 2 1/2 oz Brandy, 1 Orange slice, 1 Maraschino cherry
Mixing instructions: In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and club soda. Fill the glass with ice cubes. Add the brandy. Stir well and garnish with the orange slice and the cherry.
Strawberry Dawn
Ingredients: 1 oz Gin, 1 oz Cream of coconut, 1/3 cup frozen Strawberries, 1 Mint sprig
Mixing instructions: Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve.
Cooperstown Cocktail
Ingredients: 1/2 oz Sweet Vermouth, 1/2 oz Dry Vermouth, 1 oz Gin, 1 Mint sprig
Mixing instructions: Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
Gin Smash
Ingredients: 2 oz Gin, 1 oz Carbonated water, 1 cube Sugar, 4 Mint sprigs, 1 slice Orange, 1 Cherry
Mixing instructions: Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.
Scotch Cobbler
Ingredients: 2 oz Scotch, 4 dashes Brandy, 4 dashes Curacao, 1 slice Orange, 1 Mint sprig
Mixing instructions: Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve.
Sensation Cocktail
Male: Liver and White
Ingredients: 1 1/2 oz Gin, Juice of 1/4 Lemon, 1 tsp Maraschino liqueur, 2 Mint sprigs
Mixing instructions: Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve.