Ingredients: 3 qt Pineapple juice, 3 qt Orange juice, 3 qt Grapefruit juice, 1 pint Lemon juice, 1 pint Grenadine, 1 fifth Vodka, 1 fifth Jack Daniels
Mixing instructions: Pour ingredients one at a time, preferably in a “new” plastic gas can that has been cleaned and serve from gas can
Ingredients: Layer 1/8 oz Bailey’s Irish cream on top of, 3/4 oz Tequila mixed with, 3/4 oz Jack Daniels, Sprinkle fresh ground Black pepper on top
Mixing instructions: The Tequila and Whiskey are mixed in the bottom of the shot glass. The Baileys is to act like the ‘wax’ in a shotgun shell and is layered on top of the whiskey/tequila mix. The fresh ground pepper is your ‘buckshot’ that creates the spice/burning sensation.
Ingredients: 4 cl Jack Daniels, 2 cl Cointreau, 2 cl Sweet and sour, Fill with Sprite
Mixing instructions: Mix all ingredients except Sprite. Pour into Highball glass over ice cubes and fill with Sprite. Garnish with red Cherry and Lime wheel.
Ingredients: 1 part Jack Daniels, 1 part Irish Mist, 1 part Bailey’s Irish cream
Mixing instructions: Shake with ice and strain into shot glass.
Ingredients: 8 oz Coffee, 4 oz Jack Daniels, 4 oz Amaretto, Whipped cream
Mixing instructions: Mix Coffee, Jack Daniels and Amaretto. Add Cream on top.
Ingredients: 1 oz Gin, 6 oz 7-Up, 1 oz Jack Daniels, Lemon wedge
Mixing instructions: Prepare a regular Gin and 7-Up with ice cubes, and the add the Jack Daniels gently on top of the ice. Then a lemon wedge for garnish.
Ingredients: 1 part Jack Daniels, 1 part Triple sec, 1 part Sweet and sour, mix, 4 parts Sprite
Mixing instructions: Mix ingredients into a punch bowl.
Ingredients: 1/2 oz Jack Daniels, 1/2 oz Southern Comfort, 1/2 oz Yukon Jack, 1/2 oz Jim Beam, 2 oz Sour mix, 2 oz Cola
Mixing instructions: Mix drink just like a Long Island iced tea. Lemon to garnish