Mulled Madeira

Mulled Madeira Mulled Madeira Face 044 020 037

Female: Black and White

Ingredients: 4 cups Madeira, 6 tblsp Honey, 2 tblsp Lemon juice, 8 3×1/2 inch Orange peel strips, 6 whole Cloves, 1 stick Cinnamon, broken in half, 1/2 cup Cointreau

Mixing instructions: Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.


Sangria Back Sangria 050 034 053

Female: Black and White

Ingredients: 1 bottle Red wine, 1/2 cup Sugar, 1 cup Orange juice, 1 cup Lemon juice, Cloves, Cinnamon sticks

Mixing instructions: Mix all together in a pitcher and refrigerate. Add cloves and cinnamon sticks to taste. Serve in wine glasses.


Wassail Back Wassail 058 038 Wassail Crop

Male: Black and White

Ingredients: 1 gal Apple cider, 8 sticks Cinnamon, 1 Lemon, washed and sliced, 1 Orange, washed and sliced, 1 tblsp whole Cloves, 1 tblsp Allspice, 1 gal White wine, 2 cups Rum

Mixing instructions: Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).


Gluehwein Back Gluehwein 074 054 075

Male: Black and White

Ingredients: 1 L Red wine, 125 ml Water, 60 gr Sugar, 1 Cinnamon stick, 3 Cloves, 1 tblsp Lemon peel

Mixing instructions: Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.

Rolf’s Scandinavian Glogg

Rolf's Scandinavian Glogg Back Rolf's Scandinavian Glogg 080 059 089

Male: Liver and White

Ingredients: 4 whole Cardamom pods, 1/4 cup Cinnamon sticks, broken, 25 whole Cloves, Peel of 1 Orange, 2 qt Port, 2 qt Red wine, 1 1/2 cup Raisins, 1 cup blanched Almond, 2 cups Sugar, 4/5 qt Brandy

Mixing instructions: Take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag. combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, mix sugar with 1/3 of the brandy, light brandy on fire and melt sugar. When sugar is melted add remaining brandy. Then combine with the wine/port mixture. Drink!!!