Mulled Madeira
Female: Black and White
Ingredients: 4 cups Madeira, 6 tblsp Honey, 2 tblsp Lemon juice, 8 3×1/2 inch Orange peel strips, 6 whole Cloves, 1 stick Cinnamon, broken in half, 1/2 cup Cointreau
Mixing instructions: Combine first 6 ingredients in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add Cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.
Sangria
Female: Black and White
Ingredients: 1 bottle Red wine, 1/2 cup Sugar, 1 cup Orange juice, 1 cup Lemon juice, Cloves, Cinnamon sticks
Mixing instructions: Mix all together in a pitcher and refrigerate. Add cloves and cinnamon sticks to taste. Serve in wine glasses.
Wassail
Male: Black and White
Ingredients: 1 gal Apple cider, 8 sticks Cinnamon, 1 Lemon, washed and sliced, 1 Orange, washed and sliced, 1 tblsp whole Cloves, 1 tblsp Allspice, 1 gal White wine, 2 cups Rum
Mixing instructions: Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).
Gluehwein
Male: Black and White
Ingredients: 1 L Red wine, 125 ml Water, 60 gr Sugar, 1 Cinnamon stick, 3 Cloves, 1 tblsp Lemon peel
Mixing instructions: Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.
Rolf’s Scandinavian Glogg
Male: Liver and White
Ingredients: 4 whole Cardamom pods, 1/4 cup Cinnamon sticks, broken, 25 whole Cloves, Peel of 1 Orange, 2 qt Port, 2 qt Red wine, 1 1/2 cup Raisins, 1 cup blanched Almond, 2 cups Sugar, 4/5 qt Brandy
Mixing instructions: Take seeds out of cardamom pods, put the seeds and the rest of the spices (1-4) in cheesecloth bag. combine 1qt port, 1qt red wine, raisins and spice bag, simmer for 15-20 minutes. add remaining port, red wine and almonds, heat through (but not hot enough to evaporate remaining alcohol). In another pan, mix sugar with 1/3 of the brandy, light brandy on fire and melt sugar. When sugar is melted add remaining brandy. Then combine with the wine/port mixture. Drink!!!